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Gluten Associated Sensitivity & Cross Reactive Foods | Cyrex® Labs Array #4
Gluten Associated Sensitivity & Cross Reactive Foods | Cyrex® Labs Array #4
 
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Lab Test Description
 

Gluten Associated Sensitivity and Cross Reactive Foods | Cyrex Labs Array #4

Is your body reacting to gluten-free foods as if they were gluten?

Gluten intolerance and sensitivities are not as straightforward as you might think. In fact, researchers found that some people react to other foods (even gluten-free foods) as if they were gluten. If you tested positive for gluten after using the Cyrex Labs Gluten Intolerance Test, you may be embarking on a gluten-free lifestyle. In order to achieve your gluten-free health goals and create optimal health, it is important to know what other goods cause your body to react.

Lactose Intolerance and Coffee Intolerance

The most common example of this type of cross-reaction is the fact that about 50% of those who are gluten intolerant are also sensitive to dairy. Surprisingly, researchers have also found that coffee tends to cross-react with gluten. If you are leading a gluten-free lifestyle, this test will tell you whether or not you need to eliminate coffee from your diet.

Gluten-Free Lifestyle

Because there are gluten-free foods that the body will recognize as gluten, it makes it difficult to tailor lifestyle changes. With the information from Cyrex Labs (Array #4), this test can help pinpoint those foods that cross-react to gluten.


What's being tested:

This test, processed by Cyrex Labs, looks at the most common foods that have the potential to react the same as gluten.

  • Cow's Milk IgG, IgA
  • Alpha-Casein & Beta-Casein IgG, IgA
  • Casamorphin IgG, IgA
  • Milk Butyrophilin IgG, IgA
  • Milk Chocolate IgG, IgA
  • Sesame IgG, IgA
  • Hemp IgG, IgA
  • Rye IgG, IgA
  • Barley IgG, IgA
  • Polish Wheat IgG, IgA
  • Buckwheat IgG, IgA
  • Egg raw + Cooked IgG, IgA
  • Soy IgG, IgA
  • Yeast IgG, IgA
  • Sorghum IgG, IgA
  • Millet IgG, IgA
  • Spelt IgG, IgA
  • Amaranth IgG, IgA
  • Quinoa IgG, IgA
  • Yeast IgG, IgA
  • Tapioca IgG, IgA
  • Teff IgG, IgA
  • Oats IgG, IgA
  • Instant Coffee IgG, IgA
  • Corn IgG, IgA
  • Rice IgG, IgA
  • Potato IgG, IgA
  • Whey Protein IgG, IgA


Fasting:
No (review kit instructions)

Specimen Type: Blood; Cyrex Test Kit (Draw Location | How It Works | FAQs)
Turnaround Time: 14 Business days (once the lab receives your sample)

Notes:

You do not have to consume these foods in order to take the test.
Immunosuppressants such as prednisone and steroids taken within 60 days will alter test results. Talk to your doctor before testing.

NOT AVAILABLE IN NEW YORK. SPECIMEN DRAWS CAN BE COMPLETED IN NEIGHBORING STATES.

We are now accepting international orders. Sample must be received within 7 days. Additional return shipping fees may apply.


READ:
IMPORTANT FAQs

Due to circumstances beyond our control, pediatric blood draws are not included under Cyrex's contracted phlebotomy. All patients 15 years of age and younger are included in the pediatric group. Pediatric blood draws must be scheduled by the parents at a laboratory of their choosing, and must be paid for by the parent at the time of service.


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